The Gorilla Man and the Empress of Steak
J-EaBwAAQBAJ
306
By:"Randy Fertel"
"Biography & Autobiography"
Published on 2015-02-25 by Univ. Press of Mississippi
AFTER THE FIRE AT THE ORIGINAL RESTAURANT, RUTH HAD RECREATED \u003cbr\u003e\nher world in seven days and was back in business. But the original sales \u003cbr\u003e\nagreement said that if she moved, she couldn't call the new location Chris \u003cb\u003eSteak\u003c/b\u003e \u003cbr\u003e\nHouse.
READ NOW
The Gorilla Man and the Empress of Steak is the story of two larger-than-life characters and the son whom their lives helped to shape. Ruth Fertel was a petite, smart, tough-as-nails blonde, with a weakness for rogues, who founded the Ruth’s Chris Steak House empire almost by accident. Rodney Fertel was a gold-plated, one-of-a-kind personality, a railbird-heir to wealth from a pawnshop of dubious repute just around the corner from where the teenage Louis Armstrong and his trumpet were discovered. When Fertel ran for mayor of New Orleans on a single campaign promise—buying a pair of gorillas for the zoo—he garnered a paltry 308 votes. Then he purchased the gorillas anyway! These colorful figures yoked together two worlds not often connected—lazy rice farms in the bayous and swinging urban streets where ethnicities jazzily collided. A trip downriver to the hamlet of Happy Jack focuses on its French-Alsatian roots, bountiful tables, and self-reliant lifestyle that inspired a restaurant legend. The story also offers a close-up of life in the Old Jewish Quarter on Rampart Street—and how it intersected with the denizens of “Back a’ Town,” just a few blocks away, who brought jazz from New Orleans to the world. The Gorilla Man and the Empress of Steak is a New Orleans story, featuring the distinctive characters, color, food, and history of that city—before Hurricane Katrina and after. But it also is the universal story of family and the full magnitude of outsize follies leavened with equal measures of humor, rage, and rue.
This Book was ranked 25 by Google Books for keyword steak.
The book is written in enfor NOT_MATURE
Read Ebook Now
true
true
Printed Version of this book available in
BOOK
Availability of Ebook version is true,"listPrice": {"amount": 28.0,"currencyCode": "USD"in trueor true
Public Domain Status false
Rating 4.0 by 1
SAMPLE
false
Click Here To Get More Barbecuing and Grilling Cookbook
Tidak ada komentar:
Posting Komentar