Fire It Up

Fire It Up
oGuVASQBpN8C
416
By:"David Joachim","Andrew Schloss"
"Cooking"
Published on 2011-04-29 by Chronicle Books

\u003cb\u003eSauces\u003c/b\u003e Easy Barbecue \u003cb\u003eSauce\u003c/b\u003e All-purpose MAKES ABOUT 2 CUPS 1V2 cups \u003cbr\u003e\nketchup 3 tablespoons unsalted butter 2 ... salt V2 teaspoon garlic powder V2 \u003cbr\u003e\nteaspoon onion powder Vi teaspoon ground \u003cb\u003eblack pepper\u003c/b\u003e Combine everything in \u003cbr\u003e\na ...

READ NOW

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

This Book was ranked 40 by Google Books for keyword blackpepper sauce.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
true

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 19.99,"currencyCode": "USD"in true or true

Public Domain Status false

Rating by

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook