The Great Ribs Book
xAsnY7lMO_8C
160
By:"Hugh Carpenter","Teri Sandison"
"Cooking"
Published on 2012-07-18 by Ten Speed Press
Braised \u003cb\u003eRibs\u003c/b\u003e with Southwest Chile Glaze, 147 Braising, 31-33, 133-149 Buffalo \u003cbr\u003e\n\u003cb\u003eribs\u003c/b\u003e, 15 C Cajun Pepper Mustard-Crusted \u003cb\u003eRibs\u003c/b\u003e. 72 Carolina Barbecued \u003cb\u003eRibs\u003c/b\u003e, 68 \u003cbr\u003e\nCarolina Mountain Barbecue Sauce, 68 Cherry-Glazed \u003cb\u003eRibs\u003c/b\u003e, Spicy, 120 Chiles.
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The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
This Book was ranked 10 by Google Books for keyword ribs.
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