The Plank Grilling Cookbook

The Plank Grilling Cookbook
0SRPBAAAQBAJ
192
By:"Dina Guillen","Michelle Lowrey"
"Cooking"
Published on 2009-06-02 by Sasquatch Books

Dina asked him tosend her some grilling planks that she could use to prepare her \u003cbr\u003e\nnext cooking club entrée. Since there weren't any plank grilling recipes (other \u003cbr\u003e\nthan for salmon) or plank \u003cb\u003egrilling cookbooks\u003c/b\u003e onthemarket, Dina searched fora ...

READ NOW

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

This Book was ranked 23 by Google Books for keyword grilling cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
true

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein true or true

Public Domain Status false

Rating 5.0 by 1

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook