The Great BBQ Sauce Book
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160
By:"Ardie A. Davis","Remus Powers"
"Cooking"
Published on 1999 by Springer Science & Business
With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig.
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With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos.
This Book was ranked 27 by Google Books for keyword barbecue sauce.
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