The Barbecue! Bible

The Barbecue! Bible
FWKxatrLCjYC
556
By:"Steven Raichlen","Ben Fink"
"Cooking"
Published on 2008 by Workman Publishing

This book has been completely updated.

READ NOW

This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

This Book was ranked 14 by Google Books for keyword barbecuing cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
false
true

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein falseor true

Public Domain Status false

Rating 4.5 by 27

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook