The Book of Steak

The Book of Steak
MUCXCAAAQBAJ
128
By:"Love Food Editors"
"Cooking"
Published on 2015-04-26 by Parragon Books Ltd

salsa, roast pepper sauces bacon and herb barbecue beef and beer Béarnaise \u003cbr\u003e\npeppercorn traditional horseradish Scalloped Potatoes Sesame \u003cb\u003eSteak\u003c/b\u003e Short Ribs \u003cbr\u003e\nin a barbecue marinade Sichuan \u003cb\u003eSteak\u003c/b\u003e Sirloin \u003cb\u003eSteak\u003c/b\u003e in a lime and tequila ...

READ NOW

What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats - steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming. But now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies, and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home.

This Book was ranked 21 by Google Books for keyword steak.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 6.99,"currencyCode": "USD"in trueor false

Public Domain Status false

Rating by

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook