Confessions of a Butcher

Confessions of a Butcher
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107
By:"John E. Smith"
"Low budget cooking"
Published on 2006-01-01 by Ark Essentials

Petite \u003cb\u003eSirloin\u003c/b\u003e: Money-saving alternatives: top \u003cb\u003esirloin\u003c/b\u003e, \u003cb\u003esirloin\u003c/b\u003e tip, top blade (flatiron). \u003cbr\u003e\nPetite sirloins are a relatively new steak, at least around these parts. The first time \u003cbr\u003e\nI saw a petite \u003cb\u003esirloin\u003c/b\u003e was about 1990. People seem to like them because they ...

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