Do you like doing barbecue party? Well... this is one of the most fascinating time to spend with your family, friends and other people that you love. Barbecue party is nothing without delicious steak / grill. Therefore we create this cookbooks so that you can make a great and fun party by making delicious steak / grill. We have wide ranging ebooks for you to choose. You want a simple dishes or you want to make something brand new more special. Just check out our ebooks here...

Sabtu, 05 November 2016

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
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By:"Steven Raichlen"
"Cooking"
Published on 2000-05-01 by Workman Publishing

... Revenge of the Barbecue Queens (Temple), 149 Rhubarb sauce, Georgian (\u003cbr\u003e\ntkemali), 196–97 Rib(s): apple \u003cb\u003ebarbecue sauce\u003c/b\u003e for, B.B.'s Lawnside spicy, 136 \u003cbr\u003e\napricot-horseradish \u003cb\u003ebarbecue sauce\u003c/b\u003e for, Cal's, 151–52 Chinese \u003cb\u003ebarbecue sauce\u003c/b\u003e \u003cbr\u003e\nfor, ...

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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

This Book was ranked 10 by Google Books for keyword barbecue sauce.

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