Dumplings All Day Wong

Dumplings All Day Wong
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256
By:"Lee Anne Wong"
"Cooking"
Published on 2014-08-19 by Macmillan

One of my favorite dishes at any Chinese restaurant is beef short ribs in \u003cb\u003eblack\u003c/b\u003e \u003cbr\u003e\n\u003cb\u003epepper sauce\u003c/b\u003e. Lightly sweet and salty, the pungent black pepper creates the \u003cbr\u003e\npleasant burn that keeps me coming back for more. You can eat these dumplings \u003cbr\u003e\nalone ...

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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

This Book was ranked 1 by Google Books for keyword blackpepper sauce.

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