Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook
xP7rWL6l27QC
320
By:"Ray Lampe"
"Cooking"
Published on 2005-05-01 by Macmillan

R rabbit Grill-Roasted Rabbit with Classic Aioli Sauce, 144 radicchio Grilled \u003cbr\u003e\nRadicchio with Balsamic Dressing, 246 Ray's Florida Marinade, 30 Real Pinto \u003cbr\u003e\nBeans, 236 Real Simple Brine, 43 Red Rose \u003cb\u003eBarbecue Sauce\u003c/b\u003e. 20 red snapper \u003cbr\u003e\nGrilled ...

READ NOW

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

This Book was ranked 31 by Google Books for keyword barbecue sauce.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 9.99,"currencyCode": "USD"in true or false

Public Domain Status false

Rating by

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook