Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
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380
By:"K.P. Prabhakaran Nair"
"Technology & Engineering"
Published on 2011-07-12 by Elsevier

There are a number of common \u003cb\u003eblack pepper\u003c/b\u003e products, of which the most \u003cbr\u003e\nimportant is ground pepper. ... Pepper \u003cb\u003esauce\u003c/b\u003e is another product of PMBM that can \u003cbr\u003e\nbe used as a marinade, especially in meatbased dishes such as steak and lamb; \u003cbr\u003e\nit is ...

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