The Best Little Grilling Cookbook

The Best Little Grilling Cookbook
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96
By:"Karen Adler"
"Cooking"
Published on 2013-07-31 by Celestial Arts

Spray bottles filled with either water or fruit juices do double duty by dousing any \u003cbr\u003e\nunwanted flames and keeping the meat that you are \u003cb\u003egrilling\u003c/b\u003e moist. A meat \u003cbr\u003e\nthermometer makes guesswork unnecessary. Digital meat thermometers are \u003cbr\u003e\nexcellent ...

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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition.

This Book was ranked 18 by Google Books for keyword grilling cookbook.

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