The Good Housekeeping Cookbook
2fJK8R_x0j8C
832
By:"Susan Westmoreland"
"Cooking"
Published on 2004-03-01 by Hearst Books
Prep: 5 minutes Roast: 5O minutes 2 tablespoons butter or margarine, melted 2 \u003cbr\u003e\nteaspoons Worcestershire \u003cb\u003esauce\u003c/b\u003e 1 teaspoon salt 1 teaspoon coarsely ground \u003cbr\u003e\n\u003cb\u003eblack pepper\u003c/b\u003e 1 whole beef tenderloin (5 pounds), trimmed and tied 1 . Preheat \u003cbr\u003e\noven ...
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
This Book was ranked 39 by Google Books for keyword blackpepper sauce.
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