Smoke & Spice

Smoke & Spice
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482
By:"Cheryl Alters Jamison","Bill Jamison"
"Cooking"
Published on 2003 by Harvard Common Press

Drunk and Dirty \u003cb\u003eTenderloin\u003c/b\u003e This one owes its inspiration to our old Kentucky \u003cbr\u003e\nhome — the one in Boi County. It was there, in the same year that the country \u003cbr\u003e\nadopted the tution, that a Baptist preacher named Elijah Craig invented the \u003cbr\u003e\nwonderful ...

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

This Book was ranked 14 by Google Books for keyword tenderloin.

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