ONLY BEEF

ONLY BEEF
i8XDAwAAQBAJ
127
By:"Quentin Erickson"
"Cooking"
Published on 2014-06-09 by Entreé Press LLC

\u003cb\u003eSirloin\u003c/b\u003e tips have somegood marbling and arevery tasty. Adding a rich sauce \u003cbr\u003e\nwilladd immeasurably to the eating experience. \u003cb\u003eSirloin\u003c/b\u003e tips are a great choice for \u003cbr\u003e\na quick sauté or a quick braise. They are flavorfuland cookquickly.For best results\u003cbr\u003e\n ...

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The ONLY BEEF: STEAK, ROAST AND RIB RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by: • embracing ingredient substitution and experimentation • developing flavor profiles that feature your preferences • building perfect plates that showcase your talent. The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak. Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

This Book was ranked 32 by Google Books for keyword sirloin.

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