Weber's Big Book of Grilling

Weber's Big Book of Grilling
Z_v_TGJ_5PEC
416
By:"Jamie Purviance","Sandra S. McRae","Tim Turner","Weber (Firm : Palatine, Ill.)"
"Cooking"
Published on 2001-03-01 by Chronicle Books

FLANK \u003cb\u003eSTEAK\u003c/b\u003e WITH SALSA VERDE In Mexico, a salsa verde can mean almost \u003cbr\u003e\nany green sauce, but it's quite traditional to use tomatillos, which look like small \u003cbr\u003e\ngreen tomatoes with a papery husk. Grilling makes them more delicious and soft\u003cbr\u003e\n ...

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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

This Book was ranked 36 by Google Books for keyword steak.

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