Happy in the Kitchen

Happy in the Kitchen
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331
By:"Michel Richard"
"Cooking"
Published on 2006 by Artisan Books

Filet Mignon with Simple Syrah \u003cb\u003eSauce\u003c/b\u003e POTATOES 3V2 cups diced P/2-inch) \u003cbr\u003e\nYukon Gold potatoes P/2 to 3 pounds ... garlic cloves Fleur de sel and freshly \u003cbr\u003e\nground \u003cb\u003eblack pepper\u003c/b\u003e PORCINI \u003cb\u003eSAUCE\u003c/b\u003e 3 ounces porcini mushrooms (about 5), \u003cbr\u003e\nfresh or ...

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Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.

This Book was ranked 24 by Google Books for keyword blackpepper sauce.

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