Seven Fires
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By:"Francis Mallmann"
"Cooking"
Published on 2009 by Artisan Books
Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure.
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Collects Argentine recipes that use fire as the primary cooking method, including savory corn pudding, skirt steak and fry bread, boneless porkchops with honey gremolata, and cast-iron-seared octopus with Murcia pimenton.
This Book was ranked 20 by Google Books for keyword grilling cookbook.
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