Weber's Big Book of Grilling

Weber's Big Book of Grilling
Z_v_TGJ_5PEC
416
By:"Jamie Purviance","Sandra S. McRae","Tim Turner","Weber (Firm : Palatine, Ill.)"
"Cooking"
Published on 2001-03-01 by Chronicle Books

Place the \u003cb\u003etenderloins\u003c/b\u003e in a large, resealable plastic bag and add the marinade. \u003cbr\u003e\nPress the air out of the bag and seal tightly. Turn the bag to distribute the \u003cbr\u003e\nmarinade, place in a bowl, and refrigerate for I to 2 hours, turning occasionally. \u003cbr\u003e\nTo make ...

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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

This Book was ranked 19 by Google Books for keyword tenderloin.

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