The Art of Beef Cutting

The Art of Beef Cutting
KSE_4IwU194C
240
By:"Kari Underly"
"Cooking"
Published on 2011-08-16 by John Wiley & Sons

... Boneless 1180 Beef Loin, 1413 2228 Longissimus dorsi 93 Strip Steak Thin, \u003cbr\u003e\nBoneless Strip Loin Steak, Boneless \u003cb\u003eSirloin\u003c/b\u003e Beef Bottom \u003cb\u003eSirloin\u003c/b\u003e 185A Loin, \u003cbr\u003e\nBottom \u003cb\u003eSirloin\u003c/b\u003e 1185A Beef Loin, Bottom \u003cb\u003eSirloin\u003c/b\u003e 1325 2140 Obliquus abdominis \u003cbr\u003e\ninternus ...

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