Raichlen on Ribs, Ribs, Outrageous Ribs

Raichlen on Ribs, Ribs, Outrageous Ribs
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By:"Steven Raichlen"
"Cooking"
Published on 2006 by Workman Publishing

Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce.

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ItÕs a marriage made in BBQ heaven: AmericaÕs foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and moreÑa passionate, single-subject celebration of meaty, smoky, sweet ÕnÕ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the grillerÕs art, and nobodyÕs better at showing how to put it all togetherÑthe tastes, techniques, ingredients, recipes, tipsÑthan Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE¨ books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin DaveÕs Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next levelÑeven to the competition level, with tips on how to enter and how to win.

This Book was ranked 7 by Google Books for keyword ribs.

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