Paul Kirk's Championship Barbecue Sauces

Paul Kirk's Championship Barbecue Sauces
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262
By:"Paul Kirk"
"Cooking"
Published on 1997-06 by Harvard Common Press

160 to give overcooked, dried barbecue some moisture. You don't need \u003cbr\u003e\n\u003cb\u003ebarbecue sauce\u003c/b\u003e, but your barbecue will be better with it than without it. The \u003cbr\u003e\nworld's best-selling \u003cb\u003ebarbecue sauce\u003c/b\u003e is Kraft, which was the first national brand of \u003cbr\u003e\nsauce ...

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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

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