Morton's Steak Bible

Morton's Steak Bible
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239
By:"Klaus Fritsch","Mary Goodbody"
"Cooking"
Published on 2006 by Clarkson Potter

A cofounder of the Morton steakhouse chain shares the secrets of preparing a terrific and tasty steak--from how to select the right cuts of meat to broiling and grilling techniques--and offers a full range of delectable recipes for ...

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A cofounder of the Morton steakhouse chain shares the secrets of preparing a terrific and tasty steak--from how to select the right cuts of meat to broiling and grilling techniques--and offers a full range of delectable recipes for cocktails, finger foods, side dishes and entrées, and sumptuous desserts. 30,000 first printing.

This Book was ranked 11 by Google Books for keyword steak.

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