Cooking With Round Steak

Cooking With Round Steak
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By:"Andrew Rainier"
"Cooking"
Published on 2012-07-02 by Lulu Press, Inc

Serving Size: 4 1 cup tomato juice 1 tablespoon olive or cooking oil 1/2 teaspoon \u003cbr\u003e\ndried basil, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon pepper \u003cbr\u003e\nClove garlic, minced 1 pound top round \u003cb\u003esteak\u003c/b\u003e, cut into 1" thick Large onions, thin\u003cbr\u003e\n ...

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Round steaks are typically the tenderer, savory portions of beef. They can be cooking in a number of ways, depending on the outcome you wish to receive. They can be grilled, baked, stir fried and cooked in a crock pot. This cookbook contains recipes prepared in all these methods. This collection gives you step by step instructions for making over 135 dishes with round steak. With the Active Table of Contents, you can easily browse and find just the recipe you're looking for. These are the recipes that your family and friends are sure to love, and can be used in many different occasions. Here are sample recipes from this cookbook: Barbecued Beef Roll, Beef Jerky, Beef Strips with Sweet and Hot Sauce, Beef and Mushroom Stir-Fry, Chicken Fried Round Steak, Crockpot Round Steak with Rich Gravy, Dutch Spiced Beef, Herbed Steak and Onions, Italian Rollups, Oriental Spicy Orange Beef, Round Steak Casserole, Russian Beef Stroganoff, Southwest Beef Fajitas, Steak Roulade, Swedish Style Steak and many more...

This Book was ranked 20 by Google Books for keyword steak.

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