Barbecue Crossroads
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288
By:"Robb Walsh","O. Rufus Lovett"
"Cooking"
Published on 2013-04-15 by University of Texas Press
THIS PAGE INTENTIONALLY LEFT BLANK GENERAL INDEX wood—fired pits: \u003cbr\u003e\nAngelo's,. Alabama White \u003cb\u003eBarbecue Sauce\u003c/b\u003e, 110 aluminum foil roasting pans, 5 1 \u003cbr\u003e\nApple Filling, Dried, 36 Apricot Filling, Dried, 36 Arkie Rub, 50 baby back ribs, ...
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
This Book was ranked 28 by Google Books for keyword barbecue sauce.
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