The Complete Idiot's Guide to Cooking--For Guys
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352
By:"Tod Dimmick"
"Cooking"
Published on 2004-10-05 by Penguin
\u003cb\u003eSauce\u003c/b\u003e. Prep time: 2 minutes • Yield: About VA cups 1 cup ketchup 2 TB. chili \u003cbr\u003e\npowder 2 TB. prepared horseradish 1 TB. ... Worcestershire \u003cb\u003esauce\u003c/b\u003e 1 TB. soy \u003cbr\u003e\n\u003cb\u003esauce\u003c/b\u003e 1 TB. molasses or brown sugar 1 TB. vinegar Vi tsp. ground \u003cb\u003eblack pepper\u003c/b\u003e \u003cbr\u003e\nDash ...
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Whether it's nachos or crock-pot kielbasa, a party, something quick for the kid's lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions; explains basic cooking terms; figures in prep time and cook time; and allots larger portion sizes. Notes high salt or high cholesterol recipes ;Includes more than 230 recipes; Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
This Book was ranked 33 by Google Books for keyword blackpepper sauce.
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