The Good Housekeeping Cookbook

The Good Housekeeping Cookbook
2fJK8R_x0j8C
832
By:"Susan Westmoreland"
"Cooking"
Published on 2004-03-01 by Hearst Books

Roasted Beef \u003cb\u003eTenderloin\u003c/b\u003e Beef \u003cb\u003etenderloin\u003c/b\u003e can be brushed with a spice mixture of \u003cbr\u003e\nyour choice. Served hot or at room temperature, it's perfect party fare. Prep: 5 \u003cbr\u003e\nminutes Roast: 5O minutes 2 tablespoons butter or margarine, melted 2 \u003cbr\u003e\nteaspoons ...

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

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