The Thrill of the Grill

The Thrill of the Grill
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400
By:"Chris Schlesinger","John Willoughby"
"Cooking"
Published on 2002-04-29 by Harper Collins

A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

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A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

This Book was ranked 29 by Google Books for keyword grilling cookbook.

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