Let There Be Meat

Let There Be Meat
kB9rBgAAQBAJ
256
By:"James Douglas","Scott Munro"
"Cooking"
Published on 2015-06-18 by Orion

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

READ NOW

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

This Book was ranked 30 by Google Books for keyword barbecuing cookbook.

The book is written in enfor NOT_MATURE

Read Ebook Now
true
false

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 10.99,"currencyCode": "USD"in true or false

Public Domain Status false

Rating by

SAMPLE

false

Click Here To Get More Barbecuing and Grilling Cookbook