Wicked Good Barbecue
dWN6Og6g-18C
224
By:"Andy Husbands","Chris Hart","Andrea Pyenson","Steven Raichlen","Ken Goodman"
"Cooking"
Published on 2012-03-01 by Fair Winds Press
It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away.
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