Feeding the Fire

Feeding the Fire
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264
By:"Joe Carroll","Nick Fauchald"
"Cooking"
Published on 2015-04-29 by Artisan Books

Accompanied by more than 75 recipes for making incredible fire-cooked foods at home, the owner of the acclaimed Fette Sau and St. Anselm restaurants in Brooklyn, New York, provides his top 20 lessons for making succulent barbecue and ...

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Accompanied by more than 75 recipes for making incredible fire-cooked foods at home, the owner of the acclaimed Fette Sau and St. Anselm restaurants in Brooklyn, New York, provides his top 20 lessons for making succulent barbecue and grilled meats and the perfect sides to accompany them.

This Book was ranked 20 by Google Books for keyword barbecuing cookbook.

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