The Barbecue! Bible

The Barbecue! Bible
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By:"Steven Raichlen","Ben Fink"
"Cooking"
Published on 2008 by Workman Publishing

Reduce the heat to low and let simmer gently until the \u003cb\u003esauce\u003c/b\u003e is thick and flavorful, \u003cbr\u003e\n5 to 10 minutes. Remove the \u003cb\u003esauce\u003c/b\u003e from the heat and taste for seasoning, adding \u003cbr\u003e\nsalt and \u003cb\u003eblack pepper\u003c/b\u003e to taste and more vinegar as necessary; the \u003cb\u003esauce\u003c/b\u003e ...

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.

This Book was ranked 28 by Google Books for keyword blackpepper sauce.

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