Celebrating Barbecue

Celebrating Barbecue
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By:"Dotty Griffith"
"Cooking"
Published on 2010-06-15 by Simon and Schuster

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Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls \

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