Virginia Barbecue

Virginia Barbecue
4CbVDAAAQBAJ
288
By:"Joseph R. Haynes"
"Photography"
Published on 2016-09-12 by Arcadia Publishing

\u003cb\u003ebarbecue sauce\u003c/b\u003e of butter, vinegar, salt and peppers. Virginians rarely used wine \u003cbr\u003e\nin barbecue recipes. When they did, red wine was preferred. Bryan's pork and \u003cbr\u003e\nbeef barbecue recipes exhibit a true Virginia style of barbecuing over “a bed of ...

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With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

This Book was ranked 22 by Google Books for keyword barbecue sauce.

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