Cocktails
SV5YryuX3_EC
430
By:"Simon Difford"
"Alcoholic beverages"
Published on 2007-09 by diffordsguide
2 shotisi Ketel One vodka 4 sholisi Mott's Clamato juice V2 shot(s) Freshly \u003cbr\u003e\nsqueezed lime juice 7 drops Tabasco pepper \u003cb\u003esauce\u003c/b\u003e :l (lashes Lea & Perrins \u003cbr\u003e\nWorcestershire \u003cb\u003esauce\u003c/b\u003e 2 pinch Celery salt 2 pinch \u003cb\u003eBlack pepper\u003c/b\u003e Origin: Created \u003cbr\u003e\nby Walter ...
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Contains 432 pages including a massive 2,200 cocktail recipes, stipulating the correct glass and illustrated with a colour photograph. This encyclopaedic tome also includes the history of cocktails as well as illustrated reviews of the cocktail bars.
This Book was ranked 32 by Google Books for keyword blackpepper sauce.
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