Homegrown Herb Garden

Homegrown Herb Garden
KpnmBQAAQBAJ
176
By:"Lisa Baker Morgan","Ann McCormick"
"Gardening"
Published on 2014-12-15 by Quarry Books

Just when you thought you could not do anything new with rosemary, here comes \u003cbr\u003e\nanother idea: stuffing a pork \u003cb\u003etenderloin\u003c/b\u003e with dried fruit, fresh apples, jam, and \u003cbr\u003e\nsage and adding a rosemary sprig so the rosemary flavors the meat from the \u003cbr\u003e\ninside ...

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Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money on fresh herbs at the grocery store or farmers' market. With Homegrown Herb Garden, you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus savory and sweet recipes to feature them in. Choose your favorite herbs, learn to grow them successfully, and never be at a loss for what to do with them!

This Book was ranked 31 by Google Books for keyword tenderloin.

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