How to Hit a Curveball, Grill the Perfect Steak, and Become a Real Man

How to Hit a Curveball, Grill the Perfect Steak, and Become a Real Man
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288
By:"Stephen James","David Thomas"
"Religion"
Published on 2016-01-05 by Tyndale House Publishers, Inc.

The \u003cb\u003esteaks\u003c/b\u003e selected should be bright red, with nice, white fat and marbling. New \u003cbr\u003e\nYork strips and rib eyes combine the best of both tenderness (filet) and flavor (\u003cbr\u003e\nsirloin). A good range for \u003cb\u003esteak\u003c/b\u003e thickness is 11⁄4 inches to 21⁄4 inches.

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What guy doesn't need some pointers on how to be the man he wants to be? And we know that being a man is so much more than building a successful career and mastering the mechanics of daily life (like oil changes), those functional things are really important too. By addressing the basic, primal, and archetypal moments that all men experience, this book helps men become more invested in their passions, their families, their lives, and God.

This Book was ranked 14 by Google Books for keyword steak.

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