Principles of Meat Science
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354
By:"Elton D. Aberle"
"Technology & Engineering"
Published on 2001 by Kendall Hunt
The shapes of bones in cuts from the \u003cb\u003esirloin\u003c/b\u003e area vary, as illustrated in Figure \u003cbr\u003e\n10.9. Skeletal diagrams reveal that cuts may contain lumbar or sacral vertebrae \u003cbr\u003e\nand a portion of the ilium. The shape of the ilium determines whether the steak is \u003cbr\u003e\na ...
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