Southern Culinary History

Southern Culinary History
NIEWg3f32ewC
160
By:"Kay Watkins"
"Cooking"
Published on 2006-10-01 by Lulu.com

Add tomato sauce and \u003cb\u003ebarbecue sauce\u003c/b\u003e and bring to a bubble. Add corn kernels. \u003cbr\u003e\nIf more liquid is needed add more beer or tomato sauce. Let chili simmer 10 \u003cbr\u003e\nminutes. Adjust seasonings and heat level to your taste. Remove and serve. \u003cbr\u003e\nMake a ...

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Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.

This Book was ranked 38 by Google Books for keyword barbecue sauce.

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