New York Magazine

New York Magazine
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108
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Published on 1994-01-03 by

There's even a $ 1 9.94 lunch with a 10-ounce \u003cb\u003esirloin\u003c/b\u003e or a reasonably daunting \u003cbr\u003e\ncut of prime rib. And the crankiest waiters must be off coaching the crew in the \u003cbr\u003e\nPalm's far-flung franchises, because ours is a sweetheart. There are eternal \u003cbr\u003e\nverities: ...

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

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