Steak Lover's Cookbook

Steak Lover's Cookbook
Boe8-KWaf4sC
250
By:"William Rice"
"Cooking"
Published on 1997-01-04 by Workman Publishing

Bielunski, Marlys, 8, 90-91 Biscuits, 226 Black beans, in ribeye \u003cb\u003esteak\u003c/b\u003e with an \u003cbr\u003e\nisland accent, 93-94 Black Irish coffee, 231 Blade \u003cb\u003esteak\u003c/b\u003e(s), l 19 homage to pot \u003cbr\u003e\nroast, 127-28 Blandino, John, 65 Bloody Mary \u003cb\u003esteak\u003c/b\u003e and sauce, 101-2 \u003cbr\u003e\nBlueberries: ...

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Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

This Book was ranked 18 by Google Books for keyword steak.

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