BBQ Joints
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168
By:"David Howard Gelin"
"Cooking"
Published on 2008 by Gibbs Smith
It tells the stories, histories and philosophies of the joints and their owners. An insider's view of barbecue, BBQ Joints is a wild ride you won't want to miss!
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Travel the highways and byways with a true barbecue aficionado as Gelin shares the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.
This Book was ranked 3 by Google Books for keyword barbeque.
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