The BBQ Queens' Big Book of Barbecue

The BBQ Queens' Big Book of Barbecue
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By:"Judith Fertig","Karen Adler"

Published on 2010-10-14 by ReadHowYouWant.com

1/4 cup bourbon Fresh lemon juice to taste, if needed In a medium-size bowl, \u003cbr\u003e\nwhisk together the \u003cb\u003ebarbecue sauce\u003c/b\u003e, nectar, and bourbon. Taste, then add lemon \u003cbr\u003e\njuice, if necessary, to sharpen the flavor. Use immediately, or pour into a covered\u003cbr\u003e\n ...

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The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.

This Book was ranked 32 by Google Books for keyword barbecue sauce.

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