Vegetarian Times

Vegetarian Times
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Published on 1993-07 by

Falafel Updated Yogurt \u003cb\u003eSauce\u003c/b\u003e: 1 cup nonfat plain yogurt Y* tsp. salt Pinch sugar \u003cbr\u003e\n\u003cb\u003eBlack pepper\u003c/b\u003e to taste 1 Tbs. chopped fresh mint (or 1 tsp. dried mint) 2 cloves \u003cbr\u003e\ngarlic Hot \u003cb\u003eSauce\u003c/b\u003e: 1 cup vegetable broth 6 Tbs. tomato paste 2 tsp. red chili paste \u003cbr\u003e\n1 ...

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

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