The Burger Meisters

The Burger Meisters
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144
By:"Marcel Desaulniers"
"Cooking"
Published on 1993 by Simon and Schuster

CHARLES' BEEF \u003cb\u003eSIRLOIN\u003c/b\u003e AND KIDNEY BURGER REFLECTS HIS POLICY OF \u003cbr\u003e\nRETAINING THE TRUE AND HONEST FLAVOR OF FOOD— YET THROWING IN \u003cbr\u003e\nAN ELEMENT OF SURPRISE. Charles recommends that a good fragrant dark ...

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Offers more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs

This Book was ranked 24 by Google Books for keyword sirloin.

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