The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook
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336
By:"Ardie Davis","Chef Paul Kirk","Carolyn Wells"
"Cooking"
Published on 2010-04-27 by Andrews McMeel Publishing

When Ardie has tried sharing boiled peanuts at \u003cb\u003ebarbeque\u003c/b\u003e events, only about 1 \u003cbr\u003e\npercent of barbequers have accepted a handful, some without much enthusiasm. \u003cbr\u003e\nWe asked Ted and Matt Lee, famous for their boiled peanuts as well as fans of ...

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Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

This Book was ranked 6 by Google Books for keyword barbeque.

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