The Great American Barbeque Instruction Book

The Great American Barbeque Instruction Book
x0MlAAAACAAJ
158
By:"C. Clark Hale"
"Cooking"
Published on 1985 by Abacus Publishing (MS)

Guide to that uniquely American gastronomic tradition, authentic Barbeque.

READ NOW

Guide to that uniquely American gastronomic tradition, authentic Barbeque. How to turn healthier, cheaper, tougher cuts of meat into tender, succulent servings of savory sauced barbeque. The meat, heat, equipment & seasonings thoroughly, expertly & entertainingly explained; early American pits to modern microwave techniques explored. Domestic meats, game, poultry & seafood recipes. Marinades, basting sauces & finishing sauces. accompaniments, traditional & new.

This Book was ranked 37 by Google Books for keyword barbeque.

The book is written in enfor NOT_MATURE

Read Ebook Now
false
false

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein falseor false

Public Domain Status false

Rating by

NONE

false

Click Here To Get More Barbecuing and Grilling Cookbook