The Essential New York Times Grilling Cookbook

The Essential New York Times Grilling Cookbook
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By:"Peter Kaminsky"
"Cooking"
Published on 2014 by Sterling Epicure

Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style brisket, grilled plums with star fruit, and barbecued pork tenderloin.

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Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style brisket, grilled plums with star fruit, and barbecued pork tenderloin.

This Book was ranked 3 by Google Books for keyword barbecuing cookbook.

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