Venison Cookery

Venison Cookery
9grcFdM2iskC
128
By:"Creative Publishing Editors"
"Cooking"
Published on 1997-06-01 by Creative Publishing International

Rub all sides of \u003cb\u003etenderloin\u003c/b\u003e evenly with spice mixture. Wrap bacon strips in a \u003cbr\u003e\nspiral around \u003cb\u003etenderloin\u003c/b\u003e, securing ends with wooden picks. Heat 10-inch cast-\u003cbr\u003e\niron skillet over medium heat. Melt butter in skillet. Add \u003cb\u003etenderloin\u003c/b\u003e. Cook for 4 to 6\u003cbr\u003e\n ...

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This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

This Book was ranked 17 by Google Books for keyword tenderloin.

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